Restaurants Restaurants-Mexican Restaurants-Beer, Wine, and Spirits
Executive Chef Jason Tilford and Chef de Cuisine Jay Sanchez bring a collaborative vision to life through a vibrant and thoughtful interpretation of modern Mexican cuisine.
Jason Tilford, award-winning chef, two-time BCA recipient, and Best Local Chef honoree, has shaped the St. Louis dining scene for decades. Known for pioneering in-house masa production and earning multiple Best Mexican Restaurant titles, his approach blends tradition while embracing modern sensibilities, sustainability, and ingredient integrity. This commitment to craftsmanship and transparency continues to shape his menus today.
At LaPeZ, that legacy comes alive. With Chef Sanchez’s creative perspective and deep culinary roots, each dish offers a fresh, elevated take on Mexican cuisine, steeped in tradition, alive with innovation, and driven by flavor.